Ingredients
1/2 cup mojo marinade
large resealable food storage bag
1 tablespoon lime juice
1/2 teaspoon ground ginger
2 tablespoons brown sugar
1 1/2 pounds chicken breast cutlets
1 bunch green onions
1/2 cup toasted sesame teriyaki marinade
5 cups broccoli slaw mix
3/4 cup shredded carrots
8 pasta egg roll skins
2 tablespoons egg white
vegetable cooking spray
1 tablespoon butter
1/2 teaspoon seasoned salt
one 16-ounce bag fresh whole baby carrots
1/4 cup honey
1/4 cup dark brown sugar
Description
Lime Ginger Chicken With Oven-Baked Spring Rolls
Publix Super Markets
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