Mediterranean Flatbread

Ingredients


1 red pepper
2/3 cup + 1/3 cup cilantro (coarsely chopped)
1 pork tenderloin (about 1 lb)
3/4 cup fresh pre-diced red onions, divided
1/4 cup + 1 tablespoon canola oil
2 tablespoons paprika
1 1/2 teaspoons ground cumin
1 tablespoon minced garlic
1 tablespoon tomato paste
1 tablespoon water
pinch crushed red pepper (optional)
2 naan or flat breads (regular or garlic flavor)
cooking spray
1/2 teaspoon kosher salt
1/2 teaspoon pepper
6 oz fat-free light Key lime yogurt

4 oz white Cheddar cheese
1 lb fresh green beans
1/2 medium onion (thinly sliced)
1 teaspoon water
8 oz fresh pre-sliced baby portabella mushrooms
1/4 teaspoon pepper
4 oz lemon herb butter


1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)

Description

Mediterranean Flatbread

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