Ingredients
2 teaspoons lemon juice
2 tablespoons basil pesto
1/4 cup salad dressing-type mayonnaise
1/4 cup part-skim ricotta cheese
8 ounces fusilli pasta
1 pound fresh salmon fillets
cooking spray
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
plastic wrap
4 ounces field greens salad blend (romaine, curly endive, frisée, radicchio, carrots)
2 cups water
2 tablespoons butter
1 (6.2-ounce) box shells and white Cheddar pasta
3 cups broccoli florets
1/2 cup reduced fat milk
1 (14-ounce) package frozen whole green beans
1 cup water
1 tablespoon diced pimientos
1 tablespoon butter
1/2 teaspoon seafood seasoning blend
Description
Salmon Pesto Pasta Salad
Publix Super Markets
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