Ingredients
1 (24-ounce) bag frozen cheese-filled ravioli
1 tablespoon garlic butter
1/2 cup pre-diced onions
1 (4-ounce) can mushroom pieces (drained)
1/2 cup frozen petite green peas
1/2 cup Alfredo sauce
1/2 cup tomato/basil pasta sauce
2 teaspoons basil pesto
1 tablespoon garlic butter
1 (13.8-ounce) container refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan/Romano cheese
1/2 teaspoon Italian seasoning
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Cheese Ravioli With Pepperoni Bread Roll
Publix Super Markets
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