Ingredients
1 (16-ounce) container taco sauce with ground beef
1/2 cup pre-diced red onions
1 (15-ounce) can black beans (drained)
2 cups finely shredded taco cheese, divided
12 (6-inch) flour tortillas
3 cups shredded lettuce
1/2 cup thick and chunky salsa
1/2 cup sour cream (optional)
1/2 cup fresh pre-diced tomatoes (optional)
1/4 cup sliced black olives (optional)
1 medium zucchini
1 (16-ounce) bag frozen whole kernel corn
3 tablespoons pre-diced red onions
3 tablespoons diced pimientos
1 teaspoon seasoned salt
1 tablespoon butter
3 tablespoons butter
5 cups frozen O'Brien potatoes
2 teaspoons vegetable seasoning blend
Description
Tex-Mex Tacos Olé With Confetti Corn
Publix Super Markets
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