Ingredients
1 medium onion, sliced
3 lb beef oxtails
1 1/2 teaspoons oxtail seasoning, divided
2 tablespoons canola oil
1 (32-oz) box chicken stock
2 (15.5-oz) cans chickpeas (garbanzos), drained and rinsed
1 (14.5-oz) can diced tomatoes with green pepper, celery, & onion, undrained
1 (14.5-oz) can diced potatoes, drained
1/2 teaspoon pepper
1 bay leaf
1 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
zest/juice of 1 lime
3 tablespoons guava jelly
4 (4.5-oz) cups flan
1/2 cup aerosol whipped cream
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
Oxtail Stew With Chickpeas And Flan Tropical
Publix Super Markets
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