Ingredients
12-14 oz frozen fully cooked chicken strips (or nuggets)
2 tablespoons garlic butter
1/2 cup frozen diced onions
1 (7.3-ounce) jar whole mushrooms (drained)
1 (16-ounce) bag frozen cavatelli pasta
1 1/2 cups pasta sauce
1/2 cup heavy whipping cream
1 tablespoon shredded Parmesan cheese
1 (16-ounce) bag frozen Roma (or other) blend vegetables (carrots, cauliflower, green beans, zucchini, lima beans)
2 tablespoons basil pesto
1/2 teaspoon seasoned salt
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Chicken Parmigiana Pasta With Pesto Vegetables
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter