Ingredients
cooking spray
4 (6-ounce) fish fillets, such as halibut, snapper, or mahi (thawed, if needed)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon jalapeño pepper slices
1 tablespoon lime juice
1 tablespoon white wine
1 1/2 cups Mandarin orange-flavored green tea
1 teaspoon seasoned salt
pinch allspice
1 1/2 cups 10-minute brown rice
1 (10-ounce) bag finely shredded cabbage
1/2 cup matchstick carrots
1 cup mango slices (in extra light syrup)
2–3 green onions (rinsed)
8 ounces light Vidalia onion salad dressing
1/4 cup syrup from mangos
Description
Margarita Fish, Mandarin Orange Tea Rice And Mango Cole Slaw
Publix Super Markets
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