Ingredients

Vinaigrette:
1 cup parsley leaves , loosely packed
1 cup basil leaves , loosely packed
1/2 cup mint leaves , loosely packed
1 tablespoon fresh thyme leaves
1/4 teaspoon red pepper flakes , or more to taste
1 large clove garlic
2 tablespoons white wine vinegar
2/3 cup olive oil
1 teaspoon kosher salt , plus more to taste

Beef:
1 beef tenderloin , trimmed (about 5 to 6 pounds)
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons cracked black pepper

Description

Recipe For Summertime Potluck Grill Grilled Tenderloin Of Beef With Spicy Fresh Herb Vinaigrette, As Seen In The August 2007 Issue Of 'O, The Oprah Magazine.'

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