Ingredients

Pepper-Crusted Tuna with Green Olive Sauce
1 cup fresh breadcrumbs
3 tablespoons coarsely ground pepper
4 (6-ounce) tuna steaks , 3/4 inch thick
1/4 cup olive oil
1 small zucchini or yellow squash , julienned
1 small carrot , julienned
3 tablespoons minced shallot
16 (martini-size) pitted green olives , sliced into thin rings
3 sprigs thyme
1/4 cup gin
1/4 cup dry vermouth
1/2 cup chicken stock or broth
3 tablespoons cold unsalted butter , cut into 3 pieces
1/2 teaspoon fine sea salt

Description

Entree Recipe, Seen In 'O, The Oprah Magazine' In January 2005.

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