Ingredients
Butternut Squash Bisque1 medium butternut squash (about 2 pounds)
1 tablespoon olive oil
1 yellow onion , cut in half and thinly sliced
1 stalk celery , thinly sliced
1 carrot , thinly sliced
1 teaspoon fresh rosemary leaves
2 cups chicken or vegetable stock
3/4 cup milk or cream
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground pepper
Description
Recipe For Butternut Squash Bisque, As Seen In The November 2005 Issue Of 'O, The Oprah Magazine.'
Oprah
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