Avgolemono Soup


Avgolemono Soup
1 quart chicken broth , preferably homemade
1/2 cup orzo or long grain rice
2 large eggs
3 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon grated lemon zest
Sea salt and freshly ground white pepper , to taste
2 tablespoons chopped dill or parsley


Recipe For Avgolemono Soup, As Seen In The April 2006 Issue Of 'O, The Oprah Magazine.'

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