Ingredients
For the tomatoes and onions- 2 onions, preferably plum, halved
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 2 tsp caster sugar
- tsp leaves thyme
- 2 rashers streaky bacon
- 50 g fresh white breadcrumbs
- 500 g floury potatoes, such as king edwards, peeled and quartered
- 20 g butter
- tsp grated nutmeg
- 125 g brussels sprouts, finely sliced
- 125 g cabbage, finely sliced
- 2 tbsp olive oil
- 1 splashes white wine vinegar
- 4 eggs
Description
Matt Tebbutt's Stylish Take On Bubble And Squeak Is Ideal For A Holiday Brunch
UK TV
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