Ingredients

Chicken, Mushroom, and Radicchio Lasagna
2   boneless skinless chicken breast halves (about 7 ounces each)
1 bay leaf
2 teaspoons salt
2 tablespoons olive oil
1 medium onion , chopped
2 large cloves garlic , finely chopped
1 1/2 pounds mushrooms , brushed clean and sliced
1/4 teaspoons freshly ground pepper
2 medium heads radicchio , halved, cored, and sliced
1 tablespoon chopped fresh sage leaves
1/3 cup all-purpose flour
4 cups 2 percent milk
1/2 cup freshly grated Parmesan cheese
Pinch ground nutmeg
1 container (15 ounces) part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese
1 package (8 ounces) no-boil lasagna noodles

Description

Recipe For Chicken, Mushroom, And Radicchio Lasagna, As Seen In The January 2006 Issue Of 'O, The Oprah Magazine.'

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