Shells with Gazpacho Sauce and Avocado

Ingredients

  1. 1/2 cup chopped red onion
  2. 2 cloves garlic, smashed
  3. 1 jalapeño pepper, seeds and ribs removed
  4. 1/2 large red bell pepper, seeded
  5. 1 cucumber, peeled and seeded
  6. 1 pound plum tomatoes (about 5), seeded
  7. 1 3/4 teaspoons salt
  8. 1/2 teaspoon fresh-ground black pepper
  9. 1/4 teaspoon ground cumin
  10. 1/4 teaspoon wine vinegar
  11. 1/4 cup dried breadcrumbs
  12. 1/4 cup olive oil
  13. 2 tablespoons chopped fresh dill
  14. 1 avocado
  15. 3/4 pound medium pasta shells

Description

Food & Wine Favicon Food & Wine
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