Ingredients

Kitchen Workhorse Italian Pot Roast
2 tablespoons olive oil
1 (3 3/4 pound) bottom round beef roast
Salt and freshly ground pepper , to taste
1 large onion , chopped
1 medium carrot , chopped into 1/2-inch dice
1 rib medium celery , chopped into 1/2-inch dice
2 cloves garlic
3/4 cup dry red wine , such as Zinfandel or Shiraz
1 can (28 ounces) tomatoes in thick pure, chopped
1 teaspoon dried oregano
1 teaspoon dried basil

Description

Pot Roast For Dinner!

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