Ingredients

Tropical Pork Roast with Black Beans
1 orange , preferably sour orange, sliced into thick rounds
2 teaspoons crushed cumin seed
2 teaspoons dried oregano
5 cloves garlic , crushed under a knife
1/2 cup fresh orange juice
1/2 cup fresh lime juice
1 (3-pound) boneless pork butt roast
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cloves garlic , minced
3/4 cup chicken broth or canned low-sodium broth
3 Roma or plum tomatoes , seeded and chopped into 1/2-inch dice
3 cans (15 ounces) black beans , drained and rinsed
Salt and   freshly ground black pepper

Description

Caribbean Pork Recipe From Back To The Table, A Cookbook By Art Smith, Oprah's Personal Chef.

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