Ingredients

and cooking techniques. The result is a gourmet meal that you can make at home!


Servings: Serves 1
IngredientsTuna Niçoise
4 ounces tuna
Ground black pepper
2 ounces French green beans (blanched in 2 cups of salted boiling water)
2 to 4 Red Bliss potatoes cooked in salted water and cut into 1/8-inch thick 'coin' slices
4 each red and yellow pear or grape tomatoes , cut in half
Salt
1 teaspoon white miso
2 tablespoons rice vinegar
1 teaspoon sugar
1 tablespoon corn oil

Description

Chef Paul Wildermuth's Recipe For Tuna Nicoise

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