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Ingredients

• 1 cup Boiled Soy Chunks
• 1/4 cup Grated Coconut
• 1/2 cup Coconut Milk
• 1 tbsp ginger paste
• 2 cloves
• 2 small green Cardamom
• 2 medium red chilly (vary it to reduce heat in the recipe)
• 1 tbsp soy sauce
• 1.5 tbsp Tomato ketchup
• 2 tbsp cornflour dissolved in 1/4 cup water
• 1/4 cup diced carrots
• 1/4 cup diced green beans
• 1/8 cup diced shallots
• 1.5 cup boiled egg noodles (noodle of your choice)
• 1/4 cup oil
• 1.25 cup water
• Salt to taste
• For serving-
• 1/4 cup roasted peanuts
• 1/4 cup black grapes
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup bikaneri bhujia
• 1/8 cup lemon juice
• 2 tsp chopped cilantro

Description

This Is My Take On Vietnamese Chicken Noodle Recipe, I Make It With Chicken All The Time So Decided To Do A All Vegetarian Version For Few Vegetarian Guests. Soy Was The Obvious…

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