Ingredients

Cheddar Batter Bread
4 tablespoons (1/2 stick) unsalted butter
3/4 cup buttermilk
3/4 cup water
1 (1/4-ounce) package active dry yeast
3 large eggs
1 teaspoon hot red pepper sauce
4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
1 cup (4 ounces) shredded sharp Cheddar or Swiss cheese
1 large egg yolk beaten with 1 tablespoon water, for glaze

Description

Bread Recipe From Back To The Table, A New Book By Art Smith, Oprah's Personal Chef.

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