Ingredients
Extra-virgin Olive Oil, White Vinegar, Rice, Mint, Vinaigrette, Salt, Mint Leaves, Vinegar, Feta, Cloves, Feta Cheese, Garlic, Olive Oil, Onion, Basil, Thyme, Anchovy, Sea Salt, Anchovy Fillets, Ground Black Pepper, Oregano, White Pepper, Dijon Mustard, Shallots, Kosher SaltDescription
Octopus Salad By Chef Michael Psilakis Of Onera.
New York Magazine
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