2 1/2 cups brioche-bread croutons
1/2 cup apple cider
2 tablespoons honey
2 tablespoons dry currants or raisins
1/2 cup of 1/4-inch-diced bacon lardons
2 tablespoons chopped shallots
1/4 cup toasted walnut halves
3/4 cup chopped walnuts
3 tablespoons unsalted butter
1 teaspoon horseradish (fresh or canned)
2 cups small diced apples
3/4 cup diced celery
Salt and freshly ground black pepper
1 tablespoon chopped parsley
Handful young celery leaves