Apple Chestnut Soup Recipe


  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped shallots
  • 1 cup coarsely chopped celery
  • 4 cups peeled and coarsely chopped gala apples
  • 1 tablespoon finely chopped sage leaves
  • 20 ounces whole peeled chestnuts (about 3 cups)
  • 3 cups low-sodium vegetable broth
  • 2 cups water
  • 1 cup unsweetened apple juice
  • parsley croutons, for garnish


There Is A Sweet, Nutty Flavor To This Puréed Soup That Makes It A Great Start To A Fall Meal. It’s Vegetarian, Creamless, And Quick, To Boot, So It’s A Sure Thing When You Have To Contend With Dietary Restrictions.Feels Like Forever Since They Have

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