Ingredients
1 teaspoon canola oil
1/2 cup garlic chives (optional)
4 ounces whitefish, diced (preferably cod)
3 small egg whites
1/4 cup heavy cream
1 tablespoon fish sauce (optional)
Salt and freshly ground black pepper
4 ounces lump crabmeat
1/2 cup chopped cilantro
1/4 cup bias-cut scallions, white part only
1 package Shanghai-style wrappers or gyoza wrappers (preferably round white-flour wrappers)
1/4 cup peanut oil
1 cup chicken stock
1/2 cup white wine
1/2 cup garlic chives (optional)
4 ounces whitefish, diced (preferably cod)
3 small egg whites
1/4 cup heavy cream
1 tablespoon fish sauce (optional)
Salt and freshly ground black pepper
4 ounces lump crabmeat
1/2 cup chopped cilantro
1/4 cup bias-cut scallions, white part only
1 package Shanghai-style wrappers or gyoza wrappers (preferably round white-flour wrappers)
1/4 cup peanut oil
1 cup chicken stock
1/2 cup white wine
Description
Tapas Are Typically Spanish, But As These Asian Bites Demonstrate, They Don't Have To Be.
New York Magazine
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