Ingredients
1 3-to-4-lb. sugar pumpkin
1 cup milk
2 tablespoons, plus 1 teaspoon cornstarch
1/3 cup sugar
1/2 teaspoon vanilla extract
1 whole egg
2 egg yolks
2 tablespoons butter
1/4 teaspoon ground cinnamon
1 teaspoon honey
Pinch of nutmeg
Pinch of salt
1/4 cup Nutella
16 ladyfingers (available at BuonItalia)
2 cups Marsala
Cocoa powder
Confectioner’s sugar
(1 large muffin pan)
1 cup milk
2 tablespoons, plus 1 teaspoon cornstarch
1/3 cup sugar
1/2 teaspoon vanilla extract
1 whole egg
2 egg yolks
2 tablespoons butter
1/4 teaspoon ground cinnamon
1 teaspoon honey
Pinch of nutmeg
Pinch of salt
1/4 cup Nutella
16 ladyfingers (available at BuonItalia)
2 cups Marsala
Cocoa powder
Confectioner’s sugar
(1 large muffin pan)
Description
Sweeter And Less Stringy Than The Common Variety, Sugar Pumpkins Are Perfect For This Dessert, Which Calls For An Exceptionally Smooth Puree.
New York Magazine
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