Potatoes
4 sprigs thyme
2 sprigs rosemary
2 bay leaves
3 large Idaho potatoes, cut into 3⁄4-inch dice (about 4 cups)
1 tablespoon kosher salt

Herb-infused Goose Fat
3⁄4 cup melted goose or duck fat
6 thyme stems, leaves chopped and reserved
2 rosemary stems, leaves chopped and reserved
6 garlic cloves, cracked
1 3⁄4 teaspoon kosher salt
3⁄4 teaspoon freshly ground black pepper

Garnish
5 cloves garlic, thinly sliced
1⁄4 cup coarsely chopped parsley
Coarse sea salt