Sweet-Potato-and-Apple Gratin - Desserts: All - New York Magazine

Ingredients

7 tablespoons butter
1 1⁄2 pounds Granny Smith apples, peeled, cored, quartered, and sliced
1⁄4-inch thick
1⁄2 cup heavy cream
1⁄2 cup whole milk
2 teaspoons salt
1 teaspoon white pepper
1⁄2 teaspoon cinnamon
Big pinch ground nutmeg
21⁄2 pounds sweet potatoes, peeled, cut into 1⁄4-inch-thick rounds
1 clove garlic, crushed
1⁄2 cup panko or fresh bread crumbs

Description

Sweet-potato Gratin Benefits From Green Apple’s Tartness And Panko’s Crunch.

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