Avocado Chili Pops - Desserts: All - New York Magazine


2 ripe avocados, pitted and peeled
cup skim milk
1 tablespoon lime juice
3 tablespoon condensed milk

Spice Sprinkle
cup demarara sugar
1 thai chili*, split, rinsed, seeded, patted dry, and finely chopped
Zest of 1 lime
teaspoon maldon salt

*When rinsing thai chili or any kind of pepper, it is best to do so under running water or wear plastic gloves. That way, your hands don’t become stung by the heat from the spices.


Avocado And Chili Offer An Intriguing Flavor Combination In These Frozen Summer Treats.

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