Harissa Spice Rub
3/4 cup olive oil
2 garlic cloves, minced
1 teaspoon ground caraway
1 cup chile powder
1 tablespoon ground coriander
1 teaspoon salt
2 tablespoons chopped mint

Roasted Turkey
1 12-to-14-pound turkey
1/2 cup kosher salt
6 garlic cloves, quartered
2 red onions, quartered
2 cups of sweet potatoes, cut into 1/2-inch cubes
2 sprigs thyme, roughly chopped
1 cup plus 1/2 tablespoon harissa
Salt and black pepper
1/2 cup olive oil
3 cups low-salt chicken broth

Stuffing
1/2 cup olive oil
5 cups 3/4-inch-cubed white bread
2 tablespoons crushed almonds
2 medium parsnips, peeled and cut into 1/2-inch cubes
2 cinnamon sticks
3 garlic cloves, cut in half
3 shallots, cut into 1/4-inch dice
2 quinces, peeled, cored, and cut into 1/2-inch cubes
1 tablespoon harissa
1 cup chicken stock
1/2 cup orange juice
1 tablespoon honey
2 teaspoons chopped thyme
1 teaspoon salt
1/2 cup raisins
1 tablespoon chopped parsley