Ingredients
5 ounces radish
1 tomato
5 romaine lettuce leaves
2 slices yellow bell pepper
ounce crumbled feta cheese
2 walnuts, chopped
2 parsley twigs for decoration
For the dressing
1/4 teaspoon dijon mustard
1/2 teaspoon balsamic vinegar
1/2 teaspoon lemon juice
1 teaspoon orange juice
1/2 teaspoon olive oil
1/4 teaspoon dried basil
salt and paprika to taste
Description
Foodista
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