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Ingredients

• 1 cup dehydrated sun-dried tomatoes
• 2 (15 ounce) cans black-eyed peas, drained
• 1/2 small red onion, chopped
• 1 small green bell pepper, chopped
• 1 (6 ounce) package crumbled feta cheese
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Description

My Husband Loves Peas And Beans, But I Do Not Like The Southern Way Of Cooking Them. I Came Up With This Recipe So We Could Both Enjoy Black-eyed Peas. This Salad Is So Rich And Sweet With Flavor, And All The Ingredients Go Great Together! It Is Even Bett

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