Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes ...

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated i ...

Chef Meg added flavor with parsley and capers to cut the salt, reduced the ...

We've taken a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans ...

I made over this member-submitted recipe. This turned out great--my 12-year ...

You're getting multiple meals from this versatile chicken soup recipe. That ...

This recipe takes a traditional French dish and gives it a California twist ...

This dish is an easy introduction to the flavors of Creole cooking, which h ...

When I first started thinking about this recipe, I envisioned a sauce made ...

This light recipe is great for lunch, supper, or both. It serves eight, so ...

Chef Meg's enchilada casserole is great for a weeknight meal or as a appeti ...

This chili is packed with flavor. Make a big batch for a crowd or freeze i ...

While Chicken Parmesan is traditionally fried, this lighter version is deli ...

What a treat these burgers are! I love how the tangy flavor of the sauce a ...

Chef Meg made over this member-submitted recipe to add flavor without fat a ...

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a ...

Fruit is often a back-up ingredient or side dish at dinnertime, but it gets ...

This is a great recipe to use as a basis for plenty of meals! Use your lef ...

This is a really filling soup that's easy to make. Each serving is a hearty ...

Make this chicken the next you have company for dinner, and they'll swear y ...

This chili is packed with flavor and fiber. Make a big batch for a crowd o ...

Chef Meg made over a versatile member recipe by adding extra vegetables and ...

Chef Meg made over a classic dish, which is sometimes called

Try this inexpensive and fresh version of a chicken casserole--no need for ...