"Baking intensifies the flavor of the peaches, and it’s a great ...

"This is like a bacon burger, but more refined; the burger gives class ...

The spices and herbs in the can steam through the chicken while it's slow-r ...

Coating a turkey with a Moroccan chile-spice mix brings a North African fla ...

The chef serves this green with bacon, and stirs in butter at the last mome ...

Joe Ng's crisp-fried ginger string beans

Think of this rich puree as an exciting alternative to a side of mashed pot ...

This sweet and spicy concoction can be used as a condiment for meats or sim ...

Bollito misto, a hearty Italian dish of various boiled meats, is the inspir ...

Buns of soft dough filled with a sweet pumpkin custard.

Suckling pig is the big-celebration dish of choice in much of Latin America ...

Avoid the dry meat of a whole turkey by focusing on just the breast and roa ...

Instead of serving mashed potatoes, try this crowd-pleasing gratin topped w ...

This apple cake makes a fine substitution for a traditional pie at the end ...

Joe Ng's smooth coconut yams.

A southern classic becomes an eclectic dish with the addition of coconut mi ...

A delectable cheesecake, flavored with canela, a Mexican cinnamon.

Instead of a squash purée, try large chunks of roasted calabaza, a Wes ...

Sánchez adds chorizo to Brussels sprouts.

In a play on Peking duck, turkey is stuffed with Asian spices and roasts it ...

This apple cake serves as the perfect comfort dessert to conclude any fall ...

The marshmallow topping on sweet potatoes has been replaced with a silky sm ...

The star, of course, is the turkey, but it deserves a dose of the perfect g ...

Puffy and crispy balls of all-American country ham make savory garnish for ...