- Candied Citrus Dipped In Dark Chocolate Desserts ... Login to Save
Give gifts from your heart and kitchen this with candied citrus treats dipp ...
View Recipe - Frozen Melon Parfait Desserts: All New York Ma ... Login to Save
A glass full of citrusy cream, juicy watermelon, and cantaloupe, and a show ...
View Recipe - Italian Jewish Style Brisket Main Courses New ... Login to Save
Red wine and rosemary combine for a heady, slow-cooked, fork-tender brisket ...
View Recipe - Chicken With Dates Main Courses New York Magaz ... Login to Save
Honor the past while conjuring a divine Passover meal, combining the Easter ...
View Recipe - Orange Flan Desserts: All New York Magazine Login to Save
Hoffman's orange flan gives you a new ways to make Passover night different ...
View Recipe - Almond Pavlova With Lemon Curd And Strawberries ... Login to Save
Though we have nothing against macaroons, an almond Pavlova makes a differe ...
View Recipe - Passover Flourless Chocolate Cake Desserts: All ... Login to Save
Honor traditions of the Jewish Seder while putting a new spin on dessert wi ...
View Recipe - Broccoli Rabe Sides New York Magazine Login to Save
A simple side can still be an elegant addition to festive meal.
View Recipe - Yankee Bean Soup Soups New York Magazine Login to Save
Three ham hocks, chicken broth, and creamy beans make for a hearty soup wor ...
View Recipe - White Onions Saut Ed In Balsamic Vinegar Sides ... Login to Save
This savory side dish relies on simple components to please onion lovers.
View Recipe - Stuffed Oakwood Shiitake With Chestnut And Apple C ... Login to Save
Stuff an Oakwood shiitake cap with sweet-and-sour chutney for a casual yet ...
View Recipe - Lightly Smoked Salmon With Beet Pur E On Brioche ... Login to Save
Lightly smoked salmon meets its vaguely sweet match in a chunky beet pur ...
View Recipe - Roasted Chicken Main Courses New York Magazine Login to Save
A sophisticated chef gave us one of his favorite comfort-food recipes that' ...
View Recipe - Meat Loaf With Mushroom Sauce Main Courses New ... Login to Save
Dijon mustard, Worcestershire sauce, and Tabasco sauce spice the ground mea ...
View Recipe - Lasagne Bolognese Main Courses New York Magazi ... Login to Save
The rich bechamel poured atop this three-meat lasagne adds extra comfort to ...
View Recipe - Gl Gg New York Magazine Login to Save
The hot, spiced, and spiked wine found in every Scandinavian home at holida ...
View Recipe - Endive Spears With Crabmeat Salad Appetizers N ... Login to Save
The casual cocktail party is back and with hors d'oeuvre like this herby cr ...
View Recipe - Dad's Macaroni And Cheese Main Courses New Yor ... Login to Save
Crispy, skillet-baked macaroni and cheese is a tribute to the chef's dad, w ...
View Recipe - Chocolate Brownie Desserts: All New York Magaz ... Login to Save
Although they're not on the menu at Gramercy Tavern, the chef considers the ...
View Recipe - Chicken Liver Crostini Appetizers New York Mag ... Login to Save
Though the Maccioni-family Thanksgiving has evolved into an Italian-America ...
View Recipe - Apple Pie With Cheddar Crust Desserts: All New ... Login to Save
Waldy Malouf's dad was big on cheese, too?he'd sprinkle extra on Mrs. Malou ...
View Recipe - Cheese Goug Res Appetizers New York Magazine Login to Save
The casual cocktail party is back, and with hors d'oeuvre like these, it's ...
View Recipe - Autumn Punch New York Magazine Login to Save
A punch that strikes the perfect balance of bitter and sweet by combining s ...
View Recipe - Rum Rita New York Magazine Login to Save
When you realize how easy it is to muddle watermelon with rum, you'll recon ...
View Recipe
New York Magazine Recipes
868 New York Magazine Recipes From New York Magazine Recipe Websites
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter