- Marinated Roasted Rack Of Lamb Main Courses Ne ... Login to Save
A little Dijon mustard, ketchup, and Worcestershire sauce makes a mean mari ...
View Recipe - Manzana Verde Daiquiri New York Magazine Login to Save
It's hot. You're parched. Try this cool lemon-and-sour-apple recipe for the ...
View Recipe - Gin Gin Mule New York Magazine Login to Save
An inspired cross between a gin-gin and a Moscow mule combines mint, gin, a ...
View Recipe - Cr Me Fra Che Panna Cotta With Strawberry Pur E ... Login to Save
A pound of ripe strawberries goes into the pureed topping, but raspberries, ...
View Recipe - Bruschetta Of Clam Ragout With Pancetta Appetize ... Login to Save
An ideal dish for the weekend, when the chef loves working in the kitchen a ...
View Recipe - Borscht Appetizers New York Magazine Login to Save
The chef prefers to cook home-style food with a few seriously gourmet twist ...
View Recipe - Spicy African Chicken Main Courses New York Ma ... Login to Save
On casual weekends there's absolutely nothing wrong with prepared food, say ...
View Recipe - Bibb Lettuce Salad With Blue Cheese, Pears And Wal ... Login to Save
Spiced walnuts and pears make this an exciting update of a fall classic.
View Recipe - Venison Confit Main Courses New York Magazine Login to Save
A traditional method of preservation becomes a haute-cuisine way of prepari ...
View Recipe - Assemble Your Own Tartlets Desserts: All New Y ... Login to Save
Infuse a meal with a do-it-yourself spirit by preparing pastry shells and f ...
View Recipe - Crab Pot Stickers With Spicy Sesame Dipping Sauce ... Login to Save
Tapas are typically Spanish, but as these Asian bites demonstrate, they don ...
View Recipe - Lemon Meringue Cake Desserts: All New York Mag ... Login to Save
Rich Swiss meringue and tart lemon curd get slathered between layers of yel ...
View Recipe - Pincho De Pollo Y Chorizo Small Plates New Yor ... Login to Save
If you want to see what sparked the tapas craze, sample these chicken-and-c ...
View Recipe - Hazelnut Praline Layer Cake Desserts: All New ... Login to Save
Chock-full of nuts and spiked with Frangelico, you'll both savor the result ...
View Recipe - Croque Monsieur Appetizers New York Magazine Login to Save
Skewered French ham-and-cheese sandwiches make a unique, and comforting, ho ...
View Recipe - Classic American Chocolate Layer Cake Desserts: ... Login to Save
This chocolate layer cake brings back sweet memories of childhood.
View Recipe - Autumn Squash In Maple, Vanilla, And Pomegranate M ... Login to Save
A bit of coriander combines with vanilla, maple, and pomegranate flavors, g ...
View Recipe - Tosta De Boquerones Appetizers New York Magazi ... Login to Save
If you want to see what sparked the craze to graze, sample this traditional ...
View Recipe - 1 Year Punch New York Magazine Login to Save
According to legend, the herbal infusions in this punch will help you live ...
View Recipe - Passion Fruit Cooler New York Magazine Login to Save
A pitcher of tequila, passion-fruit puree, ginger beer, and Cointreau makes ...
View Recipe - Rye And Quince New York Magazine Login to Save
A viscous, slightly tart slow-sipper made of bitters, 100-proof Rittenhouse ...
View Recipe - Almond Float With Fruit Salad Login to Save
Recipe for Almond Float with Fruit Salad by Chef Anita Lo.
View Recipe - Slow Roasted Ancho Chili Cured Wild Salmon In A Re ... Login to Save
Slow Roasted Ancho Chili Cured Wild Salmon In A Re ...
View Recipe - Rustic Apple And Pear Streusel Tart Login to Save
Rustic Apple And Pear Streusel Tart
View Recipe
New York Magazine Recipes
868 New York Magazine Recipes From New York Magazine Recipe Websites
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter