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Ingredients

• 2 small or 1 large ham hock
• 1 carrot, roughly chopped
• 1 onion, roughly chopped
• 1 sticks celery, roughly chopped
• 1 bay leaf
• 4 cloves
• 8 black peppercorns
• 250 ml white wine
• 2 potatoes, peeled and diced
• 1 turnip, peeled and diced
• 1 tbsp olive oil
• 1 cloves garlic, finely chopped
• 3 shallots, finely chopped
• 4 tbsp cornichons, chopped
• 2 tbsp capers, chopped
• 3 tbsp chopped curly parsley
• 1 tbsp finely chopped tarragon
• 1 sheets ready-rolled puff pastry
• 1 egg, lightly beaten
• green salad, or steamed greens, to serve

Description

Matt Tebbutt Uses Cheap But Flavourful Ham Hocks To Create This Budget-friendly Family Pie

UK TV