- Maple-roasted Duck With Herbed Farro Sal
- Duck Breast With Pears And Balsamic Vina
- Szechwan Beef Salad With Glazed Egg Roll
- Duck, Wild Mushroom And Wisconsin Fontin
- Roast duck breasts with maple syrup vina
- Duck with spiced rhubarb compote
- Roast duck with spinach and wild mushroo
- Duck with rhubarb chutney and curry crea
- Poached duck eggs with spinach and chees
