Toasted Walnut and Creamy White Bean Pitas

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Ingredients

  • 1 small garlic clove, peeled
  • 1 15-ounce can organic no-salt added navy, great northern, or cannellini beans, drained
  • 2 teaspoons walnut oil
  • 2 teaspoons lemon juice
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 6-inch whole-wheat pita bread rounds
  • 3 cups coarsely chopped watercress (organic preferred)
  • 1 cup organic grape or cherry tomatoes, halved
  • 3 tablespoons chopped walnuts, toasted

    • Description

    Recipe For Toasted Walnut And Creamy White Bean Pitas From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendi

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