Ingredients

2   medium eggplants (1-1/4 pounds each) 2   garlic cloves, very thinly sliced 1   medium tomato 1/4   cup chopped flat-leaf parsley 2   tablespoons extra-virgin olive oil 1   teaspoon fresh lemon juice 3/4   teaspoon salt 1/4   teaspoon freshly ground pepper 1/4   cup chopped toasted walnuts   Assorted fresh vegetables   Toasted French bread or pita bread

Description

2   Medium Eggplants (1-1/4 Pounds Each) 2   Garlic Cloves, Very Thinly Sliced 1   Medium Tomato 1/4   Cup Chopped Flat-leaf Parsley 2   Tablespoons Extra-virgi

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