Smoked Prosciutto and Fuyu Persimmons with Balsamic Vinegar and Extra-Virgin Olive Oil

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Ingredients

  • 1 medium or 2 small Fuyu persimmons (about 6 to 8 ounces total)
  • 5 to 6 ounces thinly sliced smoked prosciutto
  • 3 to 4 tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons artisan-made balsamic vinegar

    • Description

    Recipe For Smoked Prosciutto & Fuyu Persimmons With Balsamic Vinegar & Extra-Virgin Olive Oil From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Tab

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