Login to Save Like

Ingredients

• For the Dough:
• 1 and 1/2 cups unbleached all purpose flour
• 1 and 1/2 teaspoons coarse salt
• 1/2 cup warm water (105°F to 115°F)
• 1 teaspoon dry yeast
• 1 and 1/2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• For the Toppings:
• 2 tablespoons plus 1/2 cup extra virgin olive oil
• One 12-ounce red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 4 large garlic cloves, chopped
• 1 large red bell pepper
• For the Pizza:
• All purpose flour
• 1 cups (packed) coarsely grated whole-milk mozzarella cheese
• 3 tablespoons coarsely grated Parmigiano cheese
• 4 thin slices prosciutto, sliced crosswise into thin strips
• 2 teaspoons chopped fresh thyme
• Balsamic vinegar

Description

Prepare The Dough: Mix Flour And Salt In Large Bowl. Place 1/2 Cup Warm Water In Small Bowl. Sprinkle Yeast Over Water And Stir To Blend. Let Stand Until Dissolved, About 10…

Cook Eat Share