Spinach And Butternut Pumpkin Salad With Crispy Prosciutto

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Ingredients

  • 200 grams baby spinach leaves stems removed
  • 300 grams butternut pumpkin peeled and seeded
  • 50 grams pine nuts toasted
  • 50 grams prosciutto thinly sliced
  • balsamic vinegar
  • extra virgin olive oil
  • honey

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