Ingredients

1/2 pound Bacon
1/2 cup Mayonnaise
2 tablespoons Red wine vinegar
1/4 cup Finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon Salt
1 teaspoon Ground black pepper
1 tablespoon Canola oil
1 pound Romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint Cherry tomatoes, quartered

Description

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