Ingredients
- 1/2 lb. bacon
- 1/2 C. mayonnaise
- 2 Tbs. red wine vinegar
- 1/4 C. finely chopped fresh basil
- 4 slices French bread, cut into 1/2 inch pieces
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbs. canola oil
- 1 lb. romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1 pint cherry tomatoes, quartered
Description
The Creamy Dressing On This Salad Is Made With The Bacon Drippings After Cooking.
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