Ingredients
1 cup Broccoli flowerets1 Small zucchini, quartered lengthwise and sliced
1 10-ounce Package refrigerated pizza dough
3/4 cup Pizza sauce or 1/3 cup purchased pesto
3/4 pound Peeled, cooked shrimp
1/2 of a 3-1/2-ounce Package sliced pepperoni
1-1/2 cups Shredded mozzarella cheese (6 ounces)
Description
Meals Matter
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