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Ingredients

• 1 cup  broccoli flowerets
• 1   small zucchini, quartered lengthwise and sliced
• 1 10-ounce package  refrigerated pizza dough
• 3/4 cup  pizza sauce or 1/3 cup purchased pesto
• 3/4 pound  peeled, cooked shrimp
• 1/2 of a 3-1/2-ounce package  sliced pepperoni
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)

Description

Grilling Pizza Is Easy And Produces An Extra Crispy Crust. This One Is Topped With Fresh Veggies, Shrimp, And Pepperoni.

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