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Ingredients

• 1 cup broccoli flowerets
• 1 small zucchini, quartered lengthwise and sliced
• 1 10 ounce package refrigerated pizza dough
• 3/4 cup pizza sauce or 1/3 cup purchased pesto
• 3/4 pound peeled, cooked shrimp
• 1/2 3 1/2 ounce package sliced pepperoni
• 1 1/2 cups shredded mozzarella cheese (6 ounces)

Description

Grilling Pizza Is Easy And Produces An Extra Crispy Crust. This One Is Topped With Fresh Veggies, Shrimp, And Pepperoni.

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