Ingredients

1/2 pound Turkey breakfast sausage (four 2-ounce links), casing removed
2 Medium onions, chopped (2 cups)
1 Medium red bell pepper, seeded and diced (11/2 cups)
12 Large eggs
4 cups 1% milk
1 teaspoon Salt, or to taste
Freshly ground pepper to taste
6 cups Cubed, whole-wheat country bread (about 7 slices, crusts removed)
1 tablespoon Dijon mustard
1 1/2 cups Grated Swiss cheese (4 ounces)

Description

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