Ingredients
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup cubed cooked ham
1/2
cup cooked wild rice (from 15-oz can)
1/3
cup finely chopped red bell pepper
1/4
cup thinly sliced green onion tops
1
jar (4.5 oz) Green Giant® sliced mushrooms, well drained
Custard
3
eggs
1
cup sour cream
1
tablespoon country-style Dijon mustard
1/2
teaspoon salt
1/8
teaspoon pepper
Topping
2
cups shredded Swiss cheese (8 oz)
11
pecan halves
Description
Looking For A Dinner Made Using Pillsbury Refrigerated Pie Crusts And Green Giant Sliced Mushrooms Then Check Out This Wonderful Rice And Ham Tart.
Pillsbury
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