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Ingredients

• 1/2 pound turkey breakfast sausage, (four 2-ounce links), casing removed
• 2 medium onions, chopped (2 cups)
• 1 medium red bell pepper, seeded and diced (1 1/2 cups)
• 12 large eggs
• 4 cups 1% milk
• 1 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 6 cups cubed, whole-wheat country bread, (about 7 slices, crusts removed)
• 1 tablespoon Dijon mustard
• 1 1/2 cups grated Swiss cheese, (4 ounces)

Description

Eating Well